Description
A flavorful and spicy beef dish marinated in gochujang and soy sauce, perfect for a quick dinner.
Ingredients
Scale
For the Crust:
- 500g thinly sliced beef
- 3 tablespoons gochujang
- 2 tablespoons soy sauce
Instructions
1. Prepare the Crust:
- In a bowl, mix gochujang and soy sauce together.
- Add the thinly sliced beef to the marinade and coat well.
- Let it marinate for at least 30 minutes in the refrigerator.
Notes
You can customize the seasonings to taste.