Description
A flavorful dip featuring three cheeses and fresh tomatoes, perfect for gatherings.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch pieces
- 2 large tomatoes, diced
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush with olive oil.
- Bake for 5-7 minutes until golden and crisp.
- In a bowl, mix diced tomatoes, garlic, ricotta, mozzarella, and parmesan cheeses.
- Season with salt and pepper.
- Spread the cheese mixture over the toasted baguette slices.
- Bake for an additional 5 minutes until cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
Serve warm for the best flavor; pair with wine for an appetizer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g