Description
These buttery cookies are a classic German treat, perfect for holidays and tea time, featuring a rich, crumbly texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add vanilla extract and salt, then gradually mix in the flour until a dough forms.
- Roll dough into small balls and place on prepared sheets, flattening slightly.
- Bake for 10-12 minutes or until edges are golden. Cool on wire racks.
Notes
For a festive touch, dip cooled cookies in melted chocolate.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: German
Nutrition
- Calories: 120
- Sugar: 4g
- Fat: 8g
- Carbohydrates: 10g
- Protein: 1g