Description
A delightful holiday treat featuring light and airy meringue shaped like trees, perfect for festive gatherings.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- Green food coloring
- Edible glitter or sprinkles for decoration
Instructions
- Preheat oven to 200°F (95°C) and line baking sheets with parchment paper.
- In a clean bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, beating until stiff peaks form and the mixture is glossy.
- Add green food coloring and mix gently.
- Pipe the mixture into tree shapes on the baking sheets.
- Bake for 1-2 hours until dry and crisp, then cool completely.
- Decorate with edible glitter or sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 50 per cookie
- Sugar: 12g
- Fat: 0g
- Carbohydrates: 12g
- Protein: 1g