Description
A decadent layered cake featuring dark, milk, and white chocolate mousses on a rich chocolate sponge base.
Ingredients
Scale
For the Crust:
- 200g dark chocolate
- 200g milk chocolate
- 200g white chocolate
- 6 eggs
- 150g sugar
- 300ml heavy cream
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and prepare a cake tin.
- Melt the dark chocolate and mix with egg yolks and half the sugar. Whip egg whites and fold them in. Bake for 15 minutes.
- For each mousse layer, melt the respective chocolate and fold in whipped heavy cream. Layer over the cooled cake base, chilling each layer before adding the next.
Notes
You can customize the seasonings to taste.