Description
Delicious butterscotch bars from Trisha Yearwood, featuring a sweet and chewy texture with butterscotch chips.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the butterscotch chips.
- Spread the batter evenly in the prepared baking dish.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 25g
- Fat: 11g
- Carbohydrates: 35g
- Protein: 2g