Description
A delicious and moist coconut-flavored cake with a hint of tropical flair.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup shredded coconut
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, mix together the flour, sugar, and shredded coconut.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Notes
You can customize the seasonings to taste.