Description
A vibrant and refreshing salsa perfect for pairing with chips or as a topping for grilled dishes.
Ingredients
Scale
For the Crust:
- 1 ripe pineapple, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine the diced pineapple, red bell pepper, and red onion.
- Add the chopped cilantro and lime juice, then stir to combine.
- Season with salt and pepper to taste, and mix well.
Notes
You can customize the seasonings to taste.