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Tropical Pineapple Sangria


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  • Author: Chef Lalyta

Description

A refreshing and fruity sangria perfect for summer gatherings.


Ingredients

Scale

For the Crust:

  • 1 bottle of white wine
  • 1 cup pineapple juice
  • 1/2 cup orange liqueur
  • 1 fresh pineapple, peeled and cut into chunks
  • 1 orange, sliced
  • 1 lime, sliced
  • 1 cup club soda

Instructions

1. Prepare the Crust:

  1. In a large pitcher, combine the white wine, pineapple juice, and orange liqueur.
  2. Add the pineapple chunks, orange slices, and lime slices to the pitcher.
  3. Chill in the refrigerator for at least 2 hours to allow the flavors to meld together. Before serving, stir in the club soda for a slight effervescence.

Notes

You can customize the seasonings to taste.