Description
A festive turkey crescent ring filled with cranberry sauce and turkey, perfect for holidays.
Ingredients
Scale
- 2 cans (8 oz each) refrigerated crescent rolls
- 2 cups chopped cooked turkey
- 1/2 cup whole berry cranberry sauce
- 1/2 cup shredded Swiss cheese
- 1/4 cup chopped onions
- 1 egg, beaten
Instructions
- Preheat oven to 375°F.
- Unroll crescent dough and separate into triangles.
- Arrange triangles on a baking sheet in a ring shape, overlapping wide ends.
- Mix turkey, cranberry sauce, cheese, and onions; spoon onto the ring.
- Fold points over filling and tuck under.
- Brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
Great for leftovers; serve with salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 28g
- Protein: 15g