Description
A hearty and flavorful beef roast enriched with Tuscan herbs and vegetables, slow-cooked to perfection.
Ingredients
Scale
For the Crust:
- 2 lbs beef chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 can (14 oz) crushed tomatoes
- 1 cup beef broth
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Season the beef chuck roast with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat and brown the roast on all sides.
- Transfer the roast to a slow cooker and add onion, garlic, carrots, celery, crushed tomatoes, beef broth, rosemary, and thyme.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the roast from the slow cooker, slice it, and serve it with the vegetables and sauce.
Notes
You can customize the seasonings to taste.