Irresistible Chopped Steak Recipe

Chopped Steak Recipe: The Only Recipe You’ll Ever Need

Welcome to the ultimate chopped steak recipe on lalytarecipes.com, where we’re transforming a simple ground beef dish into a mouthwatering masterpiece. If you’re craving a hearty, comforting meal that’s ready in under 40 minutes, this chopped steak recipe is your go-to solution. Featuring perfectly seasoned ground beef patties smothered in a rich, homemade onion gravy, it’s an easy dinner option that combines classic American flavors with a foolproof technique. Whether you’re a busy parent or a novice cook, this chopped steak recipe delivers tender patties with unbeatable gravy every time, making it the best choice for family dinners or weeknight feasts.

Imagine sinking your teeth into juicy, flavorful chopped steak patties that boast a perfect balance of savory spices and a golden-brown crust. The aroma of sizzling onions and garlic fills the kitchen, while the thick, velvety onion gravy adds a layer of indulgence that’s hard to resist. Each bite offers a delightful contrast of textures – the tender, juicy interior of the beef contrasted with the smooth, creamy gravy that coats every morsel. This chopped steak recipe doesn’t just satisfy hunger; it evokes warmth and satisfaction, turning an ordinary meal into an extraordinary experience with its irresistible flavors and comforting appeal.

Why trust this chopped steak recipe from lalytarecipes.com? Crafted by Chef Lalyta, it’s been meticulously tested for consistent results, ensuring your patties turn out perfectly every time. You’ll discover the Chef’s Secret to achieving that extra-rich gravy, along with pro tips that elevate your cooking game. In this post, we’ll cover everything from ingredient spotlights to step-by-step instructions, FAQs, and storage advice, making it the single most comprehensive resource for mastering chopped steak. Let’s dive in and make your next meal unforgettable!

Why This Chopped Steak Recipe is a Game-Changer

The Chef’s Secret to this chopped steak recipe lies in the perfectly balanced roux-based gravy, which elevates the dish from ordinary to exceptional. By carefully creating a roux from flour and the flavorful drippings in the skillet, we lock in deep, savory notes that make the onion gravy irresistibly rich and smooth. This technique ensures every patty is enveloped in a glossy sauce that enhances the ground beef’s natural juices, creating a symphony of flavors that’s far superior to standard recipes. It’s this attention to detail that sets lalytarecipes.com apart, making your chopped steak experience truly memorable.

Unbeatable Texture: The science behind the texture in this chopped steak recipe comes from mixing the ground beef with bread crumbs and an egg, which helps bind the patties while keeping them moist and tender. The bread crumbs absorb excess moisture, preventing the patties from becoming tough during frying, while the Worcestershire sauce adds a subtle umami that enhances the beef’s inherent richness. This combination results in patties that are juicy on the inside with a perfectly seared exterior, all thanks to the controlled heat and flipping technique we’ll cover later.

Foolproof for a Reason: This chopped steak recipe has been tested multiple times in real home kitchens to guarantee success, even for beginners. With straightforward steps and precise measurements, you’ll avoid common pitfalls like overmixing the meat or burning the gravy. Expect consistent results that make it reliable for any occasion, from quick weeknight dinners to special family gatherings, solidifying why this is the best chopped steak recipe online.

Ingredient Spotlight: Quality Makes the Difference

Starting with 1 pound of ground beef, this is the heart of your chopped steak recipe. High-quality ground beef, ideally 80% lean, provides the perfect fat content for juicy, flavorful patties that hold their shape without drying out. The fat renders during cooking, infusing the meat with richness, while the leaner portions ensure it’s not greasy. For substitutions, opt for ground chuck if available for extra flavor, or go for lean ground beef if you’re watching calories – just be mindful that it might need a touch more oil to prevent sticking.

Next, 1/2 cup of bread crumbs acts as a binder, helping the patties maintain their structure while adding a subtle crunch. Fresh or panko bread crumbs work best for a lighter texture, absorbing excess moisture from the ground beef to keep things tender. Quality matters here because stale crumbs can make the mixture dense; choose plain ones to let the other flavors shine. A great substitution is crushed crackers or oats for a gluten-free option, which still provide the necessary binding without altering the taste significantly.

The egg serves as a crucial binder in this chopped steak recipe, ensuring the ingredients hold together during forming and cooking. A large, fresh egg adds moisture and richness, contributing to the patties’ tender interior. If you’re allergic or vegan, substitute with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for similar binding properties, though it may slightly change the texture to be a bit denser.

1 small onion, finely chopped, brings a sweet and aromatic depth to the chopped steak recipe, enhancing the overall flavor profile with its natural sugars that caramelize during cooking. Fresh onions ensure the best taste and texture; avoid pre-chopped ones for superior freshness. For a milder version, swap with shallots, which offer a similar sweetness with less bite, making it ideal if you’re sensitive to strong onion flavors.

2 cloves of garlic, minced, add a pungent, earthy kick that elevates the patties’ seasoning in this chopped steak recipe. Fresh garlic provides the most vibrant flavor, so mincing it just before use prevents bitterness. If you’re out, garlic powder can substitute in a pinch (about 1/4 teaspoon per clove), but it won’t have the same fresh zing – fresh is always best for authentic results.

1 teaspoon of Worcestershire sauce infuses the meat with a tangy, umami boost, balancing the richness of the ground beef in this chopped steak recipe. This ingredient is key for depth, so use a high-quality brand without artificial additives. Vegans can substitute with soy sauce or tamari for a similar savory note, ensuring the patties still pack that irresistible flavor.

Salt and pepper to taste are essential for seasoning, enhancing the natural flavors of the beef and other ingredients in this chopped steak recipe. Freshly ground black pepper offers a more robust taste than pre-ground, while kosher salt dissolves evenly. There’s no direct substitute, but adjust based on dietary needs – low-sodium options work if you’re monitoring salt intake.

2 tablespoons of oil for frying, such as vegetable or olive oil, ensures the patties brown evenly without sticking. A neutral oil with a high smoke point is ideal for this step. Substitute with avocado oil for a healthier twist, which has a similar high heat tolerance and adds a subtle nutty flavor.

1 cup of beef broth forms the base of the gravy in this chopped steak recipe, providing a savory foundation that ties everything together. Low-sodium versions allow better flavor control; for a richer gravy, use homemade broth. Vegetarians can swap with vegetable broth, though it will alter the meaty undertones slightly.

Finally, 1 tablespoon of flour thickens the gravy via the roux method, creating that silky consistency that’s the hallmark of this chopped steak recipe. All-purpose flour works best, but for gluten-free needs, use cornstarch or arrowroot powder (dissolved in water first) to achieve the same results without compromising the texture.

Step-by-Step Instructions

Step 1: Preparing the Ground Beef Mixture

In a large bowl, combine 1 pound ground beef, 1/2 cup bread crumbs, 1 egg, 1 small finely chopped onion, 2 minced garlic cloves, 1 teaspoon Worcestershire sauce, salt, and pepper to taste. Mix gently with your hands until everything is well incorporated, being careful not to overwork the meat to keep it tender.

Pro Tip: Use a light touch when mixing to avoid compacting the beef, which can make the patties tough – think of it as folding ingredients rather than kneading.

Step 2: Forming the Patties

Form the mixture into patties, shaping them to about 1/2 inch thick. Aim for even-sized patties to ensure uniform cooking, yielding around 4 servings from this recipe.

Common Mistake to Avoid: Don’t make the patties too thick, as they won’t cook through evenly; press them gently and use a scale for consistency to prevent undercooked centers.

Step 3: Frying the Patties

Heat 2 tablespoons of oil in a skillet over medium heat. Cook the patties for 4-5 minutes per side until they’re nicely browned and reach an internal temperature of 160°F.

Pro Tip: Let the patties rest in the skillet for a minute before flipping to develop a better sear, locking in juices for maximum flavor in your chopped steak recipe.

Step 4: Making the Roux for Gravy

Remove the patties and set them aside. In the same skillet, add 1 tablespoon of flour and stir continuously for 1-2 minutes to create a roux, scraping up any browned bits from the bottom for extra flavor.

Common Mistake to Avoid: Burn the roux by cooking on too high heat; keep the flame at medium and stir constantly to achieve a smooth, golden base without lumps.

Step 5: Adding Broth and Thickening the Gravy

Gradually add 1 cup of beef broth to the roux, stirring constantly until the mixture thickens into a savory gravy, which should take about 2-3 minutes.

Pro Tip: Add the broth slowly to prevent clumping, whisking as you go to create a velvety gravy that perfectly complements your chopped steak recipe.

Step 6: Simmering the Patties in Gravy

Return the patties to the skillet and let them simmer in the gravy for 10 minutes, allowing the flavors to meld and the meat to absorb the delicious sauce.

Common Mistake to Avoid: Over-simmering can dry out the patties, so set a timer and check for tenderness to keep everything juicy and flavorful.

Serving & Presentation

For an impressive presentation of your chopped steak recipe, plate the patties on a bed of mashed potatoes or creamy polenta to soak up the rich onion gravy. Garnish with a sprinkle of fresh parsley or chives for a pop of color and subtle freshness that contrasts the hearty flavors. Arrange the dish family-style on a large platter, allowing the gravy to pool around the patties for visual appeal and easy serving.

Complement this chopped steak recipe with sides like steamed green beans or a crisp garden salad to balance the richness, or go for roasted vegetables for added nutrients. For a complete meal, pair it with buttered corn or garlic bread, which echoes the savory notes without overwhelming the main dish. These combinations make it versatile for any occasion, ensuring your table looks as good as it tastes.

Make-Ahead & Storage Solutions

Make-Ahead Strategy: Prepare the ground beef mixture up to 24 hours in advance and store it covered in the refrigerator. Shape the patties just before cooking to maintain texture, or fully assemble them and refrigerate for up to 3 days – simply fry them fresh when ready.

Storing Leftovers: Let the cooked chopped steak cool completely, then store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Use freezer-safe bags for the patties and gravy separately to preserve quality.

The Best Way to Reheat: Warm leftovers in a skillet over low heat with a splash of beef broth to restore moisture, or use the oven at 350°F for 10-15 minutes. For frozen portions, thaw overnight in the fridge first to maintain the original tender texture and flavor of your chopped steak recipe.

Frequently Asked Questions (FAQ)

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Chopped Steak

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• Author: Chef Lalyta
• Total Time: 35 minutes
• Yield: 4 1x

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Description

A classic chopped steak recipe featuring seasoned ground beef patties served with a savory onion gravy.

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Ingredients

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• 1 pound ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons oil for frying
• 1 cup beef broth
• 1 tablespoon flour

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Instructions

1. In a large bowl, combine ground beef, bread crumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
2. Form the mixture into patties, about 1/2 inch thick.
3. Heat oil in a skillet over medium heat. Cook patties for 4-5 minutes per side until browned.
4. Remove patties and set aside. In the same skillet, add flour and stir to make a roux.
5. Gradually add beef broth, stirring until thickened to make gravy.
6. Return patties to the skillet and simmer in gravy for 10 minutes.

Notes

For a healthier version, use lean ground beef and low-sodium broth.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Main
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 2g
• Fat: 20g
• Carbohydrates: 15g
• Protein: 25g