Description
A creamy pasta dish featuring Tuscan flavors with chicken, sun-dried tomatoes, spinach, and a rich sauce.
Ingredients
Scale
- 12 oz pasta
- 1 lb chicken breast, sliced
- 2 cups heavy cream
- 1 cup sun-dried tomatoes
- 2 cups spinach
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook pasta according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chicken and season with salt, pepper, and Italian seasoning. Cook until browned.
- Add garlic and sun-dried tomatoes, sauté for 2 minutes.
- Stir in heavy cream and bring to a simmer.
- Add spinach and cook until wilted.
- Mix in the cooked pasta and toss to combine.
- Serve hot.
Notes
For a lighter version, substitute heavy cream with half-and-half.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Italian
Nutrition
- Calories: 650
- Sugar: 5g
- Fat: 35g
- Carbohydrates: 45g
- Protein: 40g