Description
A simple and romantic chocolate bark recipe perfect for Valentine’s Day, featuring dark chocolate topped with strawberries, nuts, and sprinkles.
Ingredients
Scale
- 12 oz dark chocolate, chopped
- 1 cup fresh strawberries, sliced
- 1/2 cup almonds, chopped
- 1/4 cup white chocolate chips
- Sprinkles for decoration
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread evenly.
- Sprinkle the strawberries, almonds, white chocolate chips, and sprinkles over the chocolate.
- Refrigerate for 1 hour or until set, then break into pieces and serve.
Notes
Store in an airtight container for up to 5 days. For a vegan option, use dairy-free chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 4g