Description
A creamy and delightful appetizer featuring baking Brie topped with sweet fig jam and a hint of rosemary.
Ingredients
Scale
For the Crust:
- 1 wheel of Brie cheese
- 1/4 cup fig jam
- 1 sprig fresh rosemary
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- Place the Brie wheel on a baking sheet lined with parchment paper.
- Spread the fig jam evenly on top of the Brie and sprinkle with rosemary leaves. Bake for 10-15 minutes until the cheese is soft.
Notes
You can customize the seasonings to taste.