Description
This warm baked brie is topped with a spiced cranberry sauce, making it a perfect holiday appetizer.
Ingredients
Scale
- 1 wheel of Brie cheese (about 8 ounces)
- 1 cup fresh cranberries
- 1/4 cup granulated sugar
- 1/4 cup orange juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon honey
- Optional: Chopped nuts for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine cranberries, sugar, orange juice, cinnamon, nutmeg, and cloves. Cook over medium heat until cranberries burst and mixture thickens, about 10 minutes.
- Place the Brie wheel on a baking sheet or in a small baking dish. Bake for 10-15 minutes until softened.
- Remove Brie from oven and top with the spiced cranberry sauce. Drizzle with honey and add chopped nuts if desired.
- Serve warm with crackers or bread.
Notes
For a spicier version, add more cloves or a pinch of cayenne pepper. Best served fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: French
Nutrition
- Calories: 250
- Sugar: 14g
- Fat: 16g
- Carbohydrates: 18g
- Protein: 12g