Description
These warm apples are stuffed with a creamy cheesecake filling and spiced with cinnamon, making for a comforting dessert.
Ingredients
Scale
- 4 large apples, cored
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, sugar, cinnamon, and vanilla extract until smooth.
- Stuff the cored apples with the cream cheese mixture.
- Place apples in a baking dish and bake for 25-30 minutes until tender.
- Let cool slightly and serve warm.
Notes
For a crispier texture, reduce baking time. Serve with whipped cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 28g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g