Description
A refreshing and creamy pink lemonade perfect for hot summer days.
Ingredients
Scale
For the Crust:
- 1 cup pink lemonade concentrate
- 2 cups cold water
- 1 cup heavy whipping cream
Instructions
1. Prepare the Crust:
- In a pitcher, combine pink lemonade concentrate and cold water, and stir well.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the pink lemonade mixture and serve chilled.
Notes
You can customize the seasonings to taste.