Description
A festive holiday treat featuring pretzels coated in white chocolate and topped with crushed peppermint for a sweet and salty snack.
Ingredients
Scale
- 2 cups mini pretzels
- 12 oz white chocolate, chopped
- 1 cup crushed peppermint candies
- Optional: 1 tsp peppermint extract
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in peppermint extract if using.
- Dip each pretzel into the melted chocolate, coating halfway, and place on the prepared baking sheet.
- Sprinkle crushed peppermint over the chocolate-coated pretzels.
- Refrigerate for 15-20 minutes until set.
Notes
Store in an airtight container for up to a week. Perfect for holiday gifting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150 per serving
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g