Description
These White Chocolate Raspberry Cheesecake Balls are a delightful no-bake treat combining the creamy tang of cheesecake with the sweetness of white chocolate and the tartness of raspberries. Perfect for parties or as a quick dessert!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips, melted
- 1/2 cup raspberry jam
- 2 cups graham cracker crumbs
- 1 cup almond flour
- Extra white chocolate for coating
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until combined.
- Stir in melted white chocolate and raspberry jam.
- Mix in graham cracker crumbs and almond flour until a dough forms.
- Roll into 1-inch balls and refrigerate for 30 minutes.
- Melt extra white chocolate and dip each ball, then chill until set.
Notes
Store in an airtight container in the refrigerator for up to 1 week. For best results, use room temperature ingredients.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g