Description
Delicious white chocolate truffles infused with raspberry flavor.
Ingredients
Scale
- 8 ounces white chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup raspberry puree
- 1 cup powdered sugar for coating
Instructions
- Heat the cream until just boiling.
- Pour over the chocolate and let sit for 5 minutes.
- Stir until smooth, then mix in raspberry puree.
- Chill until firm, then shape into balls and roll in powdered sugar.
Notes
Store in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 10g
- Carbohydrates: 15g
- Protein: 2g