Description
A festive and refreshing punch perfect for holiday gatherings, combining fruity and fizzy flavors to delight your guests.
Ingredients
Scale
For the Crust:
- 2 cups pineapple juice
- 1 cup coconut milk
- 1 liter ginger ale
Instructions
1. Prepare the Crust:
- In a large pitcher, mix the pineapple juice and coconut milk until well combined.
- Slowly add the ginger ale to the pitcher, stirring gently to retain the fizz.
- Chill in the refrigerator until ready to serve, or serve immediately over ice.
Notes
You can customize the seasonings to taste.