Description
A delicious and easy slider recipe featuring ground beef and melted Velveeta cheese, perfect for parties or casual meals.
Ingredients
Scale
- 1 pound ground beef
- 1 block (16 ounces) Velveeta cheese, cubed
- 12 slider buns
- 1 cup diced onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onions and garlic powder to the beef, cook until onions are translucent.
- Stir in cubed Velveeta cheese until melted and combined.
- Spoon the mixture onto slider buns and place on a baking sheet.
- Bake for 10 minutes or until buns are toasted.
Notes
Make sure to use fresh buns for the best texture. This recipe can be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 3g
- Fat: 15g
- Carbohydrates: 15g
- Protein: 12g